A Taste to Remember

Gluten-Free that Tickle The Tastebuds and Warm The Heart

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Image of Phyllis Pearson, gluten-free author of

Do You Remember…

German
Chocolate Cake

german chocolate cake

A warm, gluten-free chocolate cake topped with a coconut & pecan filled frosting. This home-made favorite is sure to delight. See Phyllis in action and learn how to do it yourself!

A Taste to Remember

This book is like an old friend that takes you down memory lane. Filled with 188 gluten-free recipes from your childhood, now you can cook for your family without fear of getting “glutened.”

  • Flip through a treasure trove of recipes & tips.
  • Make home-cooked favorites that are gluten-free.
  • Avoid pricey pre-made foods & preservatives.
  • Get inspired with useful ideas & flavorful recipes.

Featured Recipes

Dinner – Low & Slow Pot Roast

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Starters – Hummas & Pitta Crisps

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Dessert – Chocolate Layer Cake

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Testimonials

I have tried a variety of recipes from this cookbook. As an Iowan farmer, I am used to good hearty food. Every recipe I’ve tried tastes like good “Down Home” food. I especially like the Minestrone Soup – It’s a winner!

Ron McLaughlin Grain Farmer

Chocolate Chip and Ginger Cookies by Phyllis are delicious. They're sweet and taste just like the cookies my grandma used to make. A party favorite and you feel so good eating them since they're gluten free. Tops of my list!

Allison BarberlaCollege Student, University of Northern Iowa

The Cream Puffs are absolutely delicious! The combination of the flakey pastry and the smooth cream filling drizzled with the chocolate is mouth-watering perfect!! They are one of a kind and truly amazing!

Kathryn FainOwner, Victoria Room Inc., Oh! So In Boutique

Phyllis’s food is delicious. She's truly the best cook I've known. I've so enjoyed every recipe she has shared with me.

Marlene LundThe Design Studio

Gumbo tastes as incredible as the original - who knew gluten free recipes could stay so true to the authentic look, consistency and Cajun flavor!

Chad PotratzMeat Specialist University Ave. HyVee Supermaket

Nothing reminds me more of Florida and our time in the Sunshine State than Key Lime Pie - so I was amazed that a gluten free recipe could pass the test. I actually prefer this recipe to the original! I shared it with friends and family without divulging it's secret - and they thought it was amazing! Definitely a keeper!

Kristena Aasburg Director of Residential and Community Sales, New Aldaya Lifescapes

What’s Cookin’?

Just Diagnosed Gluten-Free? Help is on the Way!

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Were you or a family member recently diagnosed with Celiac Disease or a Gluten allergy or sensitive? Do you feel helpless and confused when you walk down the grocery aisle or have difficulty ordering in a restaurant because you don’t want to be labeled as a difficult customer? If so, this website is for you.

To Mix or Not To Mix!  That is the Question!

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When you walk down the grocery store aisles, you will see many gluten-free mixes on the market. Some mixes are made by brands you trust, such as Betty Crocker, Pillsbury or Quaker Oaks. You’ll also see many niche brands that are marketing gluten-free food as “health food.”

It’s Back to School Time!

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The Top 5 Things Every Parent Should Know Before Their Child Goes Back to School It won’t be long until school begins.  If your child suffers from Celiac Disease, gluten...