A Taste to Remember

Gluten-Free that Tickle The Tastebuds and Warm The Heart

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Image of Phyllis Pearson, gluten-free author of "A Taste to Remember", 188 Gluten-free recipes

Do You Remember…

Chocolate Cake

german chocolate cake

A warm, gluten-free chocolate cake topped with a coconut & pecan filled frosting. This home-made favorite is sure to delight. See Phyllis in action and learn how to do it yourself!
"A Taste to Remember", 188 gluten-free recipes by Phyllis Pearson

A Taste to Remember

This book is like an old friend that takes you down memory lane. Filled with 188 gluten-free recipes from your childhood, now you can cook for your family without fear of getting “glutened.”

  • Flip through a treasure trove of recipes & tips.
  • Make home-cooked favorites that are gluten-free.
  • Avoid pricey pre-made foods & preservatives.
  • Get inspired with useful ideas & flavorful recipes.
"A Taste to Remember", 188 gluten-free recipes by Phyllis Pearson

Featured Recipes

Dinner – Low & Slow Pot Roast

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Starters – Hummas & Pitta Crisps

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Dessert – Chocolate Layer Cake

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I have tried a variety of recipes from this cookbook. As an Iowan farmer, I am used to good hearty food. Every recipe I’ve tried tastes like good “Down Home” food. I especially like the Minestrone Soup – It’s a winner!

Ron McLaughlin Grain Farmer

Chocolate Chip and Ginger Cookies by Phyllis are delicious. They're sweet and taste just like the cookies my grandma used to make. A party favorite and you feel so good eating them since they're gluten free. Tops of my list!

Allison BarberlaCollege Student, University of Northern Iowa

The Cream Puffs are absolutely delicious! The combination of the flakey pastry and the smooth cream filling drizzled with the chocolate is mouth-watering perfect!! They are one of a kind and truly amazing!

Kathryn FainOwner, Victoria Room Inc., Oh! So In Boutique

Phyllis’s food is delicious. She's truly the best cook I've known. I've so enjoyed every recipe she has shared with me.

Marlene LundThe Design Studio

Gumbo tastes as incredible as the original - who knew gluten free recipes could stay so true to the authentic look, consistency and Cajun flavor!

Chad PotratzMeat Specialist University Ave. HyVee Supermaket

Nothing reminds me more of Florida and our time in the Sunshine State than Key Lime Pie - so I was amazed that a gluten free recipe could pass the test. I actually prefer this recipe to the original! I shared it with friends and family without divulging it's secret - and they thought it was amazing! Definitely a keeper!

Kristena Aasburg Director of Residential and Community Sales, New Aldaya Lifescapes

What’s Cookin’?

Is Celiac Disease Caused By a Virus???

| Science & Health | No Comments
There is an interesting study about a link between a virus and a possible cause of Celiac Disease. Remember this is a study and this theory hasn’t been proven. 1. Why was this study conducted? Approximately, 30 percent Americans carry the gene that makes us more susceptible to Celiac but only 1 percent carries the disease. Why does some children develop Celiac and others don’t? According to Dr. Terence Durnody from the University Pittsburg, a…

Building an Emergency Kit

| Advice | No Comments
We all live in areas where disasters can happen whether it is hurricane, earthquakes, tornados, blizzards and floods or power outages. We need to be proactive and take control of an uncontrollable situation and an emergency kit is critical especially if you have celiac or gluten sensitivity.  Here are some suggestions that I would like to share on how to set up a kit. I separated it into categories so it will be more organized…

The 504 Plan

| Advice, Children, Science & Health | No Comments
What is the 504 Plan? Section 504 of the Rehabilitation Act of 1973 and the American with Disabilities act of 1990 protect those with disabilities. Celiac disease and gluten sensitives are considered the “Invisible Disability” the ADA classifies Celiac disease, food allergies and other intolerances as an Invisible Disability. This law requires schools to remove barriers to learning which includes accommodating a child’s gluten free diet Who Qualifies for the 504 Plan? Any student that…